Matthew Smyth Matthew Smyth

93 - The Best Whiskey in the world?

Hello, what be the craic?

This week we did our best to dispell some of the myths and misconceptions around what makes a whiskey ‘the best’.

Tune in and stay sound.

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Matthew Smyth Matthew Smyth

92 - Pickleback

Yeeeehawwww to you,

Matt was in Austin recently so we sat down to chat through all the tasty bits he nibbled into and experienced.

Tune in and stay sound.

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Matthew Smyth Matthew Smyth

91 - Cat Burning Ultras

Wagwan to you,

This week we sat down with Nathan Redmond & Alex Sheehan, the creative minds behind the smashing short film ‘Cat Burning Ultras’

Support the lads by purchasing the movie through the link below for the price of a D4 flat white.

https://www.patreon.com/eskimosupreme/shop/cat-burning-ultras-29531?source=storefront

Bless.

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Matthew Smyth Matthew Smyth

89 - Crawl

We took some community suggestions for this one, the leading suggestion for us was the suggestion of a pub crawl so we both took this episode to walk through an impromptu pub crawl around Dublin, tune in and potentially take some inspiration for a little crawl of your own, stay blessed.

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Matthew Smyth Matthew Smyth

88 - Dave Mulligan

Today we’re joined by Dave Mulligan an all round gent along with being owner-operator of Bar 1661 in Dublin city.

Aside from running our favorite bar, Dave is also the man behind Bán Poitín, Craft Cocktails and Poitín based ready to drink brand ‘Little & Green’ he is also one of the most important figures in Irish Poitín shining a spotlight on our white national spirit pulling back the curtain on one of the most interesting drinks made anywhere in the world.

We thoroughly enjoyed chatting with Dave so tune in and enjoy, followed by a jaunt into 1661 for a little Belfast Coffee.

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Matthew Smyth Matthew Smyth

87 - Strictly Peaty III ‘Closer to Home’

Today we’re covering part three of the strictly peaty series, in the previous two episodes we touch on the use of peat primarily in Scotland in relation to ‘Smoky’ peated scotch while today we’re bringing it back to the homeland for mostly modern and some historic peat use in Ireland as well.

We strongly reccommend listening to the previous episodes in the series if you haven’t yet.

Episode 1:https://open.spotify.com/episode/3zw6dpS54E9W4PDjTXS2VS?si=11a6cc9218bc49da

Episode 2:https://open.spotify.com/episode/3Wc0vMfwlk4hiMtpD8wTJk?si=7fff6ec4122b40b3

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Matthew Smyth Matthew Smyth

86 - Locals

This week we're chatting about Locals as in the fella sitting at the end of the bar with the pint and the newspaper and what constitutes a 'Local' bar to Matt & Mike.

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Matthew Smyth Matthew Smyth

84 - GriLLin Prague

We’ve been in different countries for the last week so we’re catching up on the most relevant things we’be been doing while on the move, mainly The Big Grill festival in Dublin and Mikes adventures in Prague.

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Matthew Smyth Matthew Smyth

Wine with Brian IV - Summer Summer Summer Wine

Brians wines returneth, we're back with lovely man Brian O'Connor of 'brianswines.ie' importer and passionate enthusiast in the field of natural wine for a look at the wine scene in the summertime and what that looks like.

If you haven't heard our earlier episoded in the series we strongly suggest you go back and start at the beginning, simply type 'Wine with Brian' into your podcast searchbar and you'll see the light, episode names are:

Wine with Brian: Just grapes

Wine with Brian: Fruits of Labour

Wine with Brian III: Wall of Wine

But aso, fair play to you.

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Matthew Smyth Matthew Smyth

83 - Bábógs have a catch up

Today it’s all about the here and now, what’s happening, and how the mind, body and soul are faring, tune in and stay sound.

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Matthew Smyth Matthew Smyth

82 - Kevin O’Gorman

Today we’re talking to Kevin O’Gorman, Master Distillery of Midleton Distillery.

Kevin is one of the few people that has geniunely shaped Irish Whiskey over the past 25 years and is directly responsible for the making of some of the juciest drops of brown produced anywhere on the planet including all of our favourite Brands from Powers, Jameson and Redbreast all the way through to The Spot whiskeys, Method & Madness & Midleton Very Rare (that has his name on the bottle)

This is the first chat where we’ve whipped out the ‘in person mics’ and sat down on site at Midleton Distillery with Kevin so tune in and get a feel for what Kevin, and by extention everyone on site at Midleton are all about.

Stay sound.

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Matthew Smyth Matthew Smyth

81 - Oppenbreast

Have you seen Oppenheimer? Have you seen Barbie? Have you ever had a drop of Redbreast 12?

These are the questions that mean so much to us this time of the week, we’re chatting about all the above including some bits on what it’s like down in Dingle from the POV of a Cork man.

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Matthew Smyth Matthew Smyth

80 - Glossary

Whiskey words today folks, come hear the meaning behind wierd and wonderful words such as:

… The Centre Cut

Char

Ester

Double Malt

Whiskey stones

Peat

Lincoln county process

Mash

And many more, have a spectacular day you boojie bear.

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Matthew Smyth Matthew Smyth

78 - Stout

We’re chatting about Stout.

Guinness, Murphys, Beamish, Porterhouse, O’Haras, White Hag.

The first sip next to a chicken goujon after swimming at age 11 or a minty bifter of a pint tucked into your favourite pub, if you like the roasty juice this might just be for you, tune in and stay sound.

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Matthew Smyth Matthew Smyth

76 - Eric Matthews

All round top guy Eric Matthews joins us today, former head chef at Chapter One Restaurant in Dublin City and now he’s moving and shaking with a bunch of his own passion projects, tune in and stay sound.

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