93 - The Best Whiskey in the world?
Hello, what be the craic?
This week we did our best to dispell some of the myths and misconceptions around what makes a whiskey ‘the best’.
Tune in and stay sound.
92 - Pickleback
Yeeeehawwww to you,
Matt was in Austin recently so we sat down to chat through all the tasty bits he nibbled into and experienced.
Tune in and stay sound.
91 - Cat Burning Ultras
Wagwan to you,
This week we sat down with Nathan Redmond & Alex Sheehan, the creative minds behind the smashing short film ‘Cat Burning Ultras’
Support the lads by purchasing the movie through the link below for the price of a D4 flat white.
https://www.patreon.com/eskimosupreme/shop/cat-burning-ultras-29531?source=storefront
Bless.
89 - Crawl
We took some community suggestions for this one, the leading suggestion for us was the suggestion of a pub crawl so we both took this episode to walk through an impromptu pub crawl around Dublin, tune in and potentially take some inspiration for a little crawl of your own, stay blessed.
88 - Dave Mulligan
Today we’re joined by Dave Mulligan an all round gent along with being owner-operator of Bar 1661 in Dublin city.
Aside from running our favorite bar, Dave is also the man behind Bán Poitín, Craft Cocktails and Poitín based ready to drink brand ‘Little & Green’ he is also one of the most important figures in Irish Poitín shining a spotlight on our white national spirit pulling back the curtain on one of the most interesting drinks made anywhere in the world.
We thoroughly enjoyed chatting with Dave so tune in and enjoy, followed by a jaunt into 1661 for a little Belfast Coffee.
87 - Strictly Peaty III ‘Closer to Home’
Today we’re covering part three of the strictly peaty series, in the previous two episodes we touch on the use of peat primarily in Scotland in relation to ‘Smoky’ peated scotch while today we’re bringing it back to the homeland for mostly modern and some historic peat use in Ireland as well.
We strongly reccommend listening to the previous episodes in the series if you haven’t yet.
Episode 1:https://open.spotify.com/episode/3zw6dpS54E9W4PDjTXS2VS?si=11a6cc9218bc49da
Episode 2:https://open.spotify.com/episode/3Wc0vMfwlk4hiMtpD8wTJk?si=7fff6ec4122b40b3
86 - Locals
This week we're chatting about Locals as in the fella sitting at the end of the bar with the pint and the newspaper and what constitutes a 'Local' bar to Matt & Mike.
84 - GriLLin Prague
We’ve been in different countries for the last week so we’re catching up on the most relevant things we’be been doing while on the move, mainly The Big Grill festival in Dublin and Mikes adventures in Prague.
Wine with Brian IV - Summer Summer Summer Wine
Brians wines returneth, we're back with lovely man Brian O'Connor of 'brianswines.ie' importer and passionate enthusiast in the field of natural wine for a look at the wine scene in the summertime and what that looks like.
If you haven't heard our earlier episoded in the series we strongly suggest you go back and start at the beginning, simply type 'Wine with Brian' into your podcast searchbar and you'll see the light, episode names are:
Wine with Brian: Just grapes
Wine with Brian: Fruits of Labour
Wine with Brian III: Wall of Wine
But aso, fair play to you.
83 - Bábógs have a catch up
Today it’s all about the here and now, what’s happening, and how the mind, body and soul are faring, tune in and stay sound.
82 - Kevin O’Gorman
Today we’re talking to Kevin O’Gorman, Master Distillery of Midleton Distillery.
Kevin is one of the few people that has geniunely shaped Irish Whiskey over the past 25 years and is directly responsible for the making of some of the juciest drops of brown produced anywhere on the planet including all of our favourite Brands from Powers, Jameson and Redbreast all the way through to The Spot whiskeys, Method & Madness & Midleton Very Rare (that has his name on the bottle)
This is the first chat where we’ve whipped out the ‘in person mics’ and sat down on site at Midleton Distillery with Kevin so tune in and get a feel for what Kevin, and by extention everyone on site at Midleton are all about.
Stay sound.
81 - Oppenbreast
Have you seen Oppenheimer? Have you seen Barbie? Have you ever had a drop of Redbreast 12?
These are the questions that mean so much to us this time of the week, we’re chatting about all the above including some bits on what it’s like down in Dingle from the POV of a Cork man.
80 - Glossary
Whiskey words today folks, come hear the meaning behind wierd and wonderful words such as:
… The Centre Cut
Char
Ester
Double Malt
Whiskey stones
Peat
Lincoln county process
Mash
And many more, have a spectacular day you boojie bear.
78 - Stout
We’re chatting about Stout.
Guinness, Murphys, Beamish, Porterhouse, O’Haras, White Hag.
The first sip next to a chicken goujon after swimming at age 11 or a minty bifter of a pint tucked into your favourite pub, if you like the roasty juice this might just be for you, tune in and stay sound.
77 - The incredible speed Americans walk across zebra crossings in Kinsale
Good days and bad days, holiday drinking habits and a few Americans taking their time crossing the road, tune in and stay sound.
76 - Eric Matthews
All round top guy Eric Matthews joins us today, former head chef at Chapter One Restaurant in Dublin City and now he’s moving and shaking with a bunch of his own passion projects, tune in and stay sound.
75 - What a difference a day/10 years makes
Today it's all about the change Matt & Mike have seen in both the drinks Industry and themselves over the last ten years.