Matthew Smyth Matthew Smyth

164 - Pablo, the Alien

Pablo returns! For those in the know, you know.

For the rest of you bright, beautiful bunch who don’t, Pablo is our alien friend who drops by now and then. Sometimes, he helps us cut through the bullshit and simplify tricky topics. Other times, he’s here just to give us one of those ‘Ah, we never realised that before’ moments.

164 - Pablo, the Alien
Matthew Smyth & Michael O'Connor
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163 - Ger Garland

Ger Garland is currently the Global Ambassador for Keeper’s Heart Irish + American Whiskey. Previously, he spent two decades representing the brands of Irish Distillers.

We owe a lot to Ger, both personally and professionally. He is someone we hold in extremely high regard, and it’s a joy to finally have him join us on the pod.

163 - Ger Garland
Matthew Smyth, Michael O'Connor & Ger Garland
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162 - Looking out the window of life

Happy post-Paddy’s Day to you, sweet friend! On today’s podcast, we’re exploring beer that you’re not allowed to drink until the mountain turns blue, the meditative impact of simply sitting in a chair and looking out a window, and the importance of demanding something from the relationships that matter most to you. Love to you all—stay blessed.

162 - Looking out the window of life
Matthew Smyth & Michael O'Connor
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161 - Tariff

Hey there, friend! Today, we're having a little ramble about the current state of the world—particularly the atmosphere around tariffs and what they could mean for Irish whiskey and the drinks industry.

161 - Tarriff
Matthew Smyth & Michael O'Connor
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160 - Aishling Moore

Happy day to you! Today, we’re joined by Aishling Moore, Head Chef and Owner of Goldie Restaurant in Cork City. Aishling is also a talented author and columnist for the Irish Examiner. We've wanted to chat with her for some time now—not only because of her incredible energy but also because she is, without a doubt, one of the most exciting chefs in the Irish food scene today.

160 - Aishling Moore
Matthew Smyth, Michael O'Connor & Aishling Moore
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159 - Le Trou Normand

Ever heard of the Norman Hole? It might sound spicy, but don’t worry—it’s just another fascinating French cultural practice we love the idea of. Meanwhile, Matt completely failed to defend modern Dublin against his Corkonian friend, relying on a lovely (but completely irrelevant) storytelling night. Come hear all about it!

159 - Le Trou Normand
Matthew Smyth & Michael O'Connor
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158 - I Hope it was Chocolate

It’s Wednesday, companions! Today on the podcast, we took a chance to talk about our evolving drinking habits over time, the Irish and British approach to having a sup on holiday, and how whiskey tends to bleed onto social media.

158 - I Hope it was Chocolate
Matthew Smyth & Michael O'Connor
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157 - Drinking While Sober

Have you ever gone somewhere intending to do something other than have a drink, but ended up having a drink anyway?

147 - Drinking While Sober
Matthew Smyth & Michael O'Connor
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Matthew Smyth Matthew Smyth

156 - HWG

After last week's chat with Jack McGarry, we wanted to slow things down a bit and share some recent thoughts, including an evolution of our view on Changing Times Brewery, Dublin's high-end dining scene (€€€€), and the top-tier city that is Belfast.

156 - HWG
Matthew Smyth & Michael O'Connor
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155 - Jack McGarry

Today, we're joined by Jack McGarry, Managing Director of The Dead Rabbit Bar group in New York & Austin.

Jack has been a long-time inspiration to us, and we're buzzing to kick off 2025 with him as our first guest.

155 - Jack McGarry
Matthew Smyth, Michael O'Connor & Jack McGarry
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154 - The Special K Chat

IMPORTANT PUBLIC SERVICE ANNOUNCEMENT – The Podcast Audio Gods were cruel to us today, messing with our audio fidelity. Expect some minor annoyances in sound quality, but this conversation was too sincere not to share. Thanks in advance for your patience!

Have you ever looked at something and suddenly questioned what it means to be a man or a woman? And was that thing... a box of Special K?

Today, we take this silly thought and peel back the layers to see where it leads.

154 - The Special K Chat
Matthew Smyth & Michael O'Connor
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152 - Drink by Numbers

Hello sweet friend, today we're chatting through some 'interesting' numbers relating to the drinks scene and what they mean to us.

152 - Drink by Numbers
Matthew Smyth & Michael O'Connor
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151 - New Years Day

New year, same Mike & Matt doing a Podcast, today it’s all about how we’re feeling coming into 2025.

151 - New Years Day
Matthew Smyth & Michael O'Connor
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Happy Christmas

This is the dawning of the age of Aquarius.

Happy Christmas
Matthew Smyth & Michael O'Connor
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Matthew Smyth Matthew Smyth

150 - Yeehaw

A rambling chat for our 150th episode on being bombarded with ‘shortage of guinness in the UK’ social media, the fact Fontaines D.C. are the best Irish Band ever & some thoughts on ‘Changing Times Brewery’ from our Babóg Shane Long, Benny McCabe & the families behind some of Dublin’s best known pubs.

150 - Yeehaw
Matthew Smyth & Michael O'Connor
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Matthew Smyth Matthew Smyth

149 - BRCCCP

Hey there, friend! Maybe you thought of the Soviet Union, last week's Christmas party, or maybe you're completely puzzled—and that's totally fine. Tune in and find out what all these letters are about, yeah?

149 - BRCCCP
Matthew Smyth & Michael O'Connor
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147 - Never Fight A Man With A Perm

Ever fought a man with a perm? If not, don't—trust me. Today, we're diving into how our beverage habits shift throughout the year.

147 - Never Fight A Man With A Perm
Matthew Smyth & Michael O'Connor
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Matthew Smyth Matthew Smyth

146 - Thumbs Up, I Love You.

What do you think about, when you think about your Father?

146 - Thumbs Up, I Love You.
Matthew Smyth & Michael O'Connor
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