Matthew Smyth Matthew Smyth

37 - Milk, shoes, fish & apples.

Happy day to you, it's all about 'wood' again today for our drinks section mostly the type of stuff you won't be hearing on a tour anytime soon.

Followed by some thoughts on 'Independence' in the vein of moving out on your own either now or at an earlier age.

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Matthew Smyth Matthew Smyth

36 - Neeps & Tatties

Back and relaxed, we’re catching up about our recent whisky trip to Edinburgh and explaining where we have been over the last few weeks.

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Matthew Smyth Matthew Smyth

35 - Island Nation

Episode 35, it's a discussion on the importance of bars and bartenders in worldwide whiskey followed up with a chat on what it means to be "Irish"

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Matthew Smyth Matthew Smyth

34 - Jimador

What's the story humans we hope you're all feeling like the gorgeous souls that you are, today it's our first chat on Tequila and Mezcal, more to come.

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Matthew Smyth Matthew Smyth

33 - Netflix and Pilsner

Today we're chatting about the differences between drinking at home versus out and about followed by thoughts on what makes a good movie.

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Matthew Smyth Matthew Smyth

32 - Collection

Today it's all about collecting whiskey versus buying whiskey to consume followed by some chat on Religious mass in Ireland.

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Matthew Smyth Matthew Smyth

31 - What’s the craic with that?

Today we’re having a general chat on world whiskey and circling back to our earlier chat on the current suss with Russia acting the absolute maggot, cheers.

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Matthew Smyth Matthew Smyth

30 - RAM D TING

Today we chat about our experiences in the whiskey world in particular the different kinds of people involved, then we're onto some thoughts on the future of the centre cut.

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Matthew Smyth Matthew Smyth

28 - Service, please!

Today we chat about types of customer service in the Irish bar scene along with some thoughts on why we never seem to do all the stuff on our own doorstep.

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Matthew Smyth Matthew Smyth

27 - Forwards

Today we speak about women in the drinks industry and big personalities of the incredibly famous.

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Matthew Smyth Matthew Smyth

26 - Do you think we’re all goldfish Russia?

Today we're having a chat about the approach to alcohol outside of Ireland specifically the European continent followed up by a little exploration into the fact that Russia seems to have a men in black style mind wipe device they use on the world every few years, enjoy.

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Matthew Smyth Matthew Smyth

25 - 151

Hello, companions. Today we're moving onto the juicy subject of Rum, a few weeks of heavy deviation off Irish whiskey but relax yourselves it'll be back stronger than ever soon, expect loads of sugar, pirates and sunshine today.

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Matthew Smyth Matthew Smyth

Wine with Brian - Fruits of Labour

In episode two of Wine with Brian we speak about the production process of Natural wine alongside some recent experiences in that world, concluded by some chat similarities in the Whiskey/wine world.

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Matthew Smyth Matthew Smyth

24 - Strictly Peaty 2

Today we’re covering part two of the Strictly Peaty series in part one (Linked below) we covered the use of Peat or “smoky” influence of whiskey in an introductory way with a little on Ireland and Scotland.

Today we go a little deeper and take a close look at Islay, an Island off Scotland most known for its heavy Peat/smoke influence in the whiskies made there, if you haven’t heard part one yet we would highly recommend going back and listening in there first, cheers.

Part 1: https://www.centrecut.com/podcast/8-strictly-peaty

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Matthew Smyth Matthew Smyth

23 - Where are ya from?

Today we’re talking about ‘provenance’ or where something is made, does it matter? followed by a chat on Irish sport with ‘amateur’ athletes, horses and obviously Roy Keane.

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Matthew Smyth Matthew Smyth

22 - Pyongyang Imperial Stout

Jaysus lads and ladies, it’s just about 2022 already.

Today we’re talking about Craft beer and North Korea, enjoy.

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Happy Christmas

Happy Christmas folks, have a gorgeous jovial little festive period.

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Matthew Smyth Matthew Smyth

21 - Remain Neutral

Nearly there folks, crimbo is right around the bend hope everyone is well, today we’re speaking about the differences between Whiskey - Gin - Vodka followed by a chat about personal influences in our lives over the past.

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Matthew Smyth Matthew Smyth

20 - Smell it

Hello everyone, today we’re speaking about the more focused side of whiskey drinking in particular the use of your sense of smell, followed up by some thoughts on the use of mobile phones in day to day life.

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